<p style="text-align: center;">Tonight we have a treat for all you casual drinkers out there ... Tune in at 10 PM pst for the 2nd episode of <strong>The Well</strong> ( @the_well_podcast ) host by @rod_da_bod_water and @paystyle ... with guest Guests <strong>Nickle Morris</strong> of <strong>Expo</strong> in <strong>Kentucky</strong> and <strong>Adam Robinson</strong> of <strong>Deadshot</strong> ( @deadshotpdx )in<strong> Portland, Oregon</strong> drop by to give us a lesson on the <strong>Daiquiri</strong>.</p>
<p style="text-align: center;"><strong>Daiquiri</strong>
<em>2 oz rum of choice
3/4-1 oz fresh lime juice
3/4 oz simple syrup (equal parts sugar and water)</em></p>
<p style="text-align: center;">Tools: Shaker, strainer</p>
<p style="text-align: center;">Place all ingredients in shaker with ice and shake briskly until chilled, taking care not to overshake. Strain into a chilled cocktail glass and enjoy!</p>
<p style="text-align: center;">For a more in-depth look at the Daiquiri check out<strong> <a href="https://umamimart.com/blogs/main/happy-hour-the-daiquiri" target="_blank" rel="noopener noreferrer">https://umamimart.com/blogs/main/happy-hour-the-daiquiri</a></strong></p>
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