<p style="text-align: center;"><strong>The Well</strong> is a podcast about the spirited world of cocktails, the alcohol that’s in them, and the bars that serve them. Of all the things we consume, the world of booze is perhaps the most riddled with misunderstandings, mysticism, and downright consumer confusion. Our aim is to make you a more mindful imbiber so you can live your best life.</p>
<p style="text-align: center;">Catch <strong>'The Well'</strong> this week at<strong> 9 PM Thursday</strong> and Rebroadcast at<strong> 8 PM</strong> on <strong>Saturday</strong></p>
<p style="text-align: center;">Episode One: Absinthe w/ Josh Lucas</p>
<p style="text-align: center;">For an in depth article on absinthe visit: <strong><a href="https://umamimart.com/blogs/main/the-pdt-project-absinthe-drip" target="_blank" rel="noopener noreferrer">https://umamimart.com/blogs/main/the-pdt-project-absinthe-drip </a></strong></p>
<p style="text-align: center;"><strong>Cocktail of the Episode</strong>: <em>Death In The Afternoon</em>
Ingredients:</p>
<p style="text-align: center;">1 1/2 ounces of Absinthe 4-6 ounces of champagne</p>
<p style="text-align: center;">Pour absinthe into a champagne flute, add chilled champagne and stir.
Optional: Add a squeeze of lemon</p>